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LAS VEGAS Looking to help reverse negative visitor traffic trends in this famous gambling and dining destination, Hard Rock International on Saturday opened its second Sin City branch – a three-level, 42,000-square-foot “cafe,” complete with 950...
Operators are embracing hummus as a way to add bold taste to menus and keep a healthful bent. Offered as a dip with pita bread, a spreadable condiment in sandwiches or wraps, and as a nontraditional side for a fine-dining entrée, the chickpea...
NEW YORK —Following a spate of lawsuits claiming alleged tip-pooling infractions, this state’s restaurant community is pushing for change in wage-related regulations governing tip sharing as well as...
When asked how the restaurant industry can increase the number of minorities in management and senior leadership positions, Bert Morales confesses he doesn’t have a ready answer. The fifth son of Mexican migrant farm workers, Morales said the...
At Los Angeles-based SBE Entertainment, Boe Trumbull touches everything from information systems and risk management to purchasing and such governmental-relations chores as meeting with chiefs of police. “My job is to...
WINSTON-SALEM N.C. Krispy Kreme International Inc. nearly broke even in its latest quarter, helped by lower commodity costs, the closure of underperforming stores and a same-store sales increase at corporate locations.The operator or franchisor of...
NEW YORK Whether it’s because consumers are “trading down” from casual dining or due to aggressive value promotions and advertising, quick-service burger restaurants have improved their standing in the eyes of customers in the past 12 months...
LEBANON Tenn. As Cracker Barrel Old Country Store celebrates its 40th anniversary, Michael Woodhouse attributes the brand’s longevity to its unwavering consistency and great homestyle food and service.The 588-unit family-dining chain last year had...