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For the past year and a half, New York City has been at the center of the menu-labeling controversy, having enacted the first legislation requiring chain restaurant operators to post caloric content on menus and menu boards. For the...
CHICAGO —Catering to the growing number of consumers choosing to eat and entertain at home is a largely underserved sales opportunity for restaurants, according to a new report from consulting firm...
When times get tough, Americans get snacking.Amid the country’s worst economic crisis in decades, consumers are finding comfort in eating between, or perhaps in lieu of, main meals—and it’s a trend that may continue well beyond the recession as...
Four Moons is the type of flashy, modern restaurant one would expect to find in New York’s trendy Meatpacking District, not some place like Orangeburg, S.C., a city of approximately 13,000 people located about an hour from Charleston. “It’s...
ANN ARBOR Mich. Domino’s Pizza, in its latest marketing promotion, is making use of an appealing calendar date, especially for fans of the number 9.The first 99 people who are turning either 9 or 99 on Sept. 9, 2009 — that’s 09/09/09 — and who...
ATLANTA Popeyes Louisiana Kitchen, a 1,905-unit fast-food chicken chain, introduced wings to its menu Monday with a photo contest for customers. The wings, which are marinated for 12 hours in a blend of Louisiana seasonings, come with a ranch...
DALLAS Pizza Hut has grafted its popular cheese-stuffed crust onto its pan pizza. Pizza Hut said Monday the new Stuffed Crust Pan Pizza marks the first major upgrade of its pan pizza, which was introduced in 1980. The stuffed-crust pizza was...
MIAMI Benihana Inc., which operates and franchises Japanese-themed and sushi restaurants, said Monday that its fiscal first-quarter net income was cut in half on weak sales the company blamed on the U.S. recession...
The interest in offal, or various kinds of innards, has been on the rise. Chefs love the adventure of it, and increasingly their customers are tempted. A dinnertime dare, perhaps? In Atlanta, a new place is named Abbatoir, which is...
More than 700 people love Mary Moss, a McDonald’s crewmember who works in the drive-thru of the chain’s Chandler, Ariz., unit. At least that’s how many people had become fans on the “I Love Mary @ McDonald’s Chandler” page on ...