Are you a restaurant operator? Join us Oct. 9 - 11 at CREATE – build meaningful connections, learn from industry leaders, and experience innovation. Don't miss this chance to elevate your business!
Southern Italian food in the United States is both the beneficiary and victim of generalization. So-called “red-sauce Italian” is arguably Americans’ favorite “ethnic” cuisine. But as diners seek greater authenticity, they, and the restaurateurs...
My husband and I have a saying for every time we find ourselves in a busy restaurant or waiting in a long check-out line: “Just think how crowded it would be if there wasn’t a recession!”Aren’t consumers supposed to be spending less and staying...
ATLANTA —Given an increase in the number of wage-and-hour disputes involving valet-parking companies, restaurateurs need to protect themselves by reviewing the practices of the services they hire...
DALLAS Pizza Hut is introducing a new value menu with four items between $5 and $6. The pizza giant joins a growing number of restaurant chains that are offering items around the $5 price point, including Boston Market, Subway and Quiznos...
CHICAGO Despite increased demand for nutrition information about restaurant menu items, a new survey indicates that American diners still don’t order more healthful options, Mintel International said Monday. In a survey of consumers, the...
NEW YORK Kruger said he expects to add between 10 to 15 employees at his four restaurants in Midtown Manhattan this season. His hiring projection is on par with what he did in past summers and falls in line with an employment outlook for the...
DALLAS After various websites, from those of professional marketing gurus to that of gossip maven Perez Hilton, picked up on Pizza Hut’s use of the truncated “The Hut,” the chain was compelled to calm consumer concern over the weekend that it had...
DALLAS Texas de Brazil, a chain of 15 full-service Brazilian churrascaria units, will soon open an express version of the large-scale restaurant. Company officials were not immediately available to...
NEW YORK NexCen Brands Inc. promoted David McDougall to the post of senior vice president of QSR operations for the franchising arm of the multi-brand franchisor. McDougall, a 30-year veteran of the foodservice industry, first joined...
Mentoring high school students has many benefits, said Sean Baldwin, general manager at the Pilot Butte Drive-In in Bend, Ore. Baldwin is an industry veteran whose career began as a dishwasher when he was 15. He later graduated...