Limited-time offers and new menu item introductions appear to be rebounding from their significant fall off tied to Pandemic supply chain, guest traffic and labor disruptions, according to recent Technomic Inc. research.
And with mounting evidence of consumer restaurant purchasing pullbacks from significantly higher pricing and monetary pressures elsewhere, that new-food resurgence couldn’t come at a better time, as operators toil to recapture, maintain or boost diner interest and dollars.
But how can restaurant brands make their new menu fare stand out against this incoming tide of edible add-ons to generate higher traffic, sales, profits or all three?
Join this webinar featuring a live cast by the culinary consulting team at the Entegra Performance Kitchen for some of the answers, including:
- Buying group menu-development resources
- Supplier insights and tactics to better LTO chances
- Operator LTO-bolstering social media strategies
Candice Johnson
Executive Director Integrated Marketing & Brand Communications,
IHOP
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
Sponsored by
