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NEW YORK The deadline to submit proposals to take over the contract for Tavern on the Green came and went Monday, and the field of prospective bidders was winnowed from the original 150 to only a few serious contenders, including the LeRoy family...
CHICAGO Sally Smith, president and chief executive of Buffalo Wild Wings Inc., on Monday night was bestowed with the Gold Plate Award by the International Foodservice Manufacturers Association. The Gold Plate, selected from among Silver...
SAN FRANCISCO —When the main kitchen of your restaurant has a scant 500 square feet of space to serve one of America’s most food-savvy populations, you better make every inch count. ...
FLUSHING N.Y. —The New York Mets got off to a rocky start before righting themselves this season, but concessions at the team’s recently opened ballpark have been nothing short of winning since the...
Zane Tankel claims he is not afraid of the big, bad recession. Even as much of the casual-dining segment remains battered by the cash-conscious consumers defecting to quick-service eateries, the chief executive of Apple-Metro Inc....
It’s a joke made by many wine drinkers at some point or another: A drop of red is accidentally poured into a glass of white, or the switch from Shiraz to Sauvignon Blanc made too hastily and without a rinse, and someone lightheartedly dubs the...
IT’S BEEN DUBBED THE GREAT RECESSION. It’s been characterized as a perfect storm. It’s been described as the worst operating environment that many restaurateurs can remember.Today’s economic setting—with its reduced consumer spending, diminished...
McDonald’s Corp. is working a winning plan through its system of owner-operators, says Beaverton, Ore., franchisee Don Armstrong.The world’s largest hamburger chain, with more than 32,000 restaurants in 100 countries, posted a 4-percent profit...
SOUTHLAND Mich. —U.S. chain restaurants are four times more likely to fail this year than they were a year ago, and as many as 40 percent of them could face cash flow problems over the next year, a...
Reports of economic doom and gloom, pandemics and other worrisome crises can be overwhelming. The good news is, corporate foodservices are helping to brighten their customers’ spirits, even if for a short moment during the workday. And, they’re...