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ITHACA N.Y. A comparison study of restaurant technologies found that consumers felt tableside displays of virtual menus with nutritional information to be the most valuable, followed by pagers for table management and hand-held point-of-sale...
Read what's happening with The Vollrath Co., Anvil America, T. Marzetti, Empower Media Marketing, Pizza Inn Inc., Roma Food Enterprises, Performance Food Group Co., Sugar Association, PepsiCo, Druxy's Famous Deli Sandwiches, Opterus Store Ops...
Jeffery Adler, founder of the seven-unit Dlush Beverage Joint chain in San Diego, recently turned on his cell phone and found a couple of his employees following him on Twitter, the microblogging site that allows users to share updates...
CARROLLTON Texas As the casual-dining frenzy of cutting prices continues, T.G.I. Friday’s said Monday morning that it is slashing the prices on all its salads and sandwiches to $5 through May 31. Friday’s move at its nearly 600 domestic...
NEW YORK Nassim Nicholas Taleb, one of the country's most creative, controversial and sought-after speakers, will deliver a keynote address on Oct. 5 during the 50th annual Nation's Restaurant News Multi-Unit Foodservice Operators, or MUFSO...
To keep sales flowing during the recession, more restaurateurs are letting guests bring their own bottles of wine to enjoy with meals, signaling a shift in the way many operators do business.Historically, wine has been an item with a large markup...
Want to spend a weekend with Wolfgang Puck? It’s too late. Someone already beat you to it. Sam’s Club’s website was offering a once-in-a-lifetime “L.A. Foodie Weekend” for two, a travel package that includes a three-hour private cooking class with...
Editor’s note: Analyze This is a quarterly look at a publicly traded restaurant company that has sparked discussion, for better or worse, among securities analysts. The comments do not necessarily reflect the views of Nation’s Restaurant News, nor...
Ayear and a half ago, Joey Allaham took on the restoration of the 100-plus-year-old Oak Room in New York’s landmark Plaza Hotel. For Allaham, whose culinary ventures prior to renovating the Oak Room characterized him as an explorer of disparate...