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LAKEWOOD Colo. Einstein Noah Restaurant Group, owner and franchisor of the Einstein Bros. Bagels, Noah's New York Bagels and Manhattan Bagel brands, Monday named James P. O’Reilly chief concept officer, effective immediately. O’Reilly, a...
As economic pressures oblige consumers to take more of their meals at home, an increasing number of restaurateurs are turning to their old rival, the supermarket, to help them keep their brands in front of patrons.While many operators long have...
DALLAS As more casual-dining chains turn to deals to fix sagging sales, Chili’s Grill & Bar has launched a two-pronged marketing attack with a new “10 under $7” value message and a TV ad campaign that skewers its competition as bland and boring. ...
Corporate executive chef James Nuetzi directs his team of chefs to parboil pasta, toss it with olive oil and cool it. Then the pasta is mixed with truffle oil and a cream sauce made with reduced heavy cream that’s whisked together with mascarpone...
When the husband-and-wife chef team of John B. Shields and Karen Urie moved from the big-city fine-dining scene in Chicago to the mountains of Southern Virginia to take over at Town House, they took advantage of a modern medium to drum up interest...
Afew years ago, many young chefs were into the gadgetry of molecular gastronomy. Next charcuterie was hot. Then they became infatuated with the simplicity of seasonal produce. “I’m seeing a bunch of chefs who are interested in cooking...
At‘s Baggers, the HeineMack company’s Nuremberg, Germany, restaurant, food is delivered to tables on tiny trolley cars traversing roller coaster-like tracks. Patrons start their schnitzel or strudel on its epic journey with a tap to touch-screen...
GLENVIEW Ill. —Kraft Foodservice has named its 2009 Chefs of Grey Poupon. The company said the three chefs reflect the spirit of culinary creativity and accomplishment, and all use Grey Poupon for...
Café Options, a new eatery in downtown Denver, is facing a few challenges. Challenge #1: Café Options is opening in a down economy and in the highly competitive fast-casual category. Never mind that nearly every corner in downtown Denver has a...
Linda Duke doesn’t work in a kitchen, but her cookbook still has grabbed the attention of the foodservice industry. That’s because Duke, chief executive of Duke Marketing in San Rafael, Calif., has collected hundreds of “recipes” and case studies...