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OAK BROOK Ill. McDonald's continued its sales momentum into January with a global same-store sales increase of 7.1 percent for the month, including a 5.4-percent rise in the United States. The burger giant also reported that same-store...
SEATTLE Looking to convince consumers that Starbucks is an affordable everyday option, the global coffeehouse chain Monday said it would launch March 3 a selection of “breakfast pairings” for under $4 that will be available all day. The...
ANN ARBOR Mich. Domino’s Pizza has launched a media campaign featuring a “Secretary of Taste” endorsing the chain’s American Legends line of pizzas, which were rolled out nationwide two weeks ago. The fictional character says the new pizza...
The Sonoma Grille offers a little bit of California wine country cuisine in downtown Pittsburgh. Kris Barringer, now executive chef, has been with the restaurant for four years. The Grille is the brainchild of chef-owner Yves...
Chris Dahlender says he has always been committed to creating a better world for his guests, his workers and himself. The owner-operator of Snappy Salads, a two-unit, planet-friendly, fast-casual concept based in Dallas, says that...
SEATTLE Starbucks Corp., after announcing plans to close more stores and slow the growth of its primary brand, last month briefly turned the spotlight toward its lesser-known specialty coffee concept, Seattle’s Best. ...
The closing year of the 1970s seemed to play out like a cliff-hanger in an action film, while at the same time providing us with an unexpected glimpse into the future.In 1979 inflation was soaring, and Americans waited in lines at the gas pumps as...
LONG BEACH Calif. Steve Kishi has been promoted to chief executive of Super Mex Restaurants Inc. and franchising arm Super Mex Franchise Corp., officials said Friday. Kishi has served as chief operating officer of Super Mex since 2006...
SEATTLE Steve Stoddard, chief executive of Restaurants Unlimited Inc. said Friday that he is stepping down after 11 years at the helm of the Seattle-based multiconcept operator. Stoddard, who joined the company in 1982, said he would stay...
CHICAGO As menu labeling initiatives pick up steam across the country, a new survey indicates that New York City's calorie disclosure law is changing what people there order. According to a study released last week by Technomic Inc., 82...