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INDIANAPOLIS A bill that would require chain restaurants in Indiana to provide a wide array of nutritional information to customers at the point of purchase came closer to becoming law on Monday. Indiana House Bill 1207 passed out of...
Restaurant operators not only want to operate socially responsible businesses, but they want to save money while doing it. A growing number are cutting expenses by lowering gas, water and other costs at their stores through environmentally...
Human resources-related technology can be pricey, but it can streamline the hiring process, improve productivity and even reduce turnover, experts say. According to the National Restaurant Association’s 2009 Restaurant Industry Forecast...
Once upon a time, the farmer’s wife would rise at dawn to collect the fresh eggs that would feed her family and farmhands. Today, however, she’d probably be more inclined to drive to the nearest quick-service restaurant in town and buy breakfast...
For the price of compiling code, developing marketing programs, or securing a service to bridge the cell phone and PDA divide, foodservice rainmakers are tapping social networking, mobile marketing, gaming platforms and viral video channels to...
The following story is part of this week's special NRN 50 issue, Opportunities knocking: Open the door to bold thinking and unlock your profit potential. Non-subscribers and those who wish to purchase this single issue in its...
With the credit markets still in a deep freeze, some franchisors are stepping up to help franchisees secure needed growth capital so that brands can continue to grow and franchisor-franchisee relations can remain strong despite the turbulent times...
While several full-service dining chains have offered smaller and fast-casual versions of their concepts for a decade, more players looking to cut costs and expand their location options are starting to colonize the terrain. Uno Chicago...
A mid the deepest economic slowdown since the Great Depression, restaurant franchisors are enhancing or developing programs to broaden their franchisee bases as a means to grow business. Franchisors as diverse as KFC, Pizza Hut, Domino...