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The Southwest-Mountain region seems well positioned to weather the economic storm in 2009, according to operators and state restaurant association executives.The region includes the top three states ranked by expected sales growth in the National...
THE YEAR AHEAD IS EXPECTED TO BE ANOTHER tough one for the restaurant industry as the U.S. recession continues to curtail consumer spending.Operators, however, are a tenacious bunch. In Nation’s Restaurant News annual Outlook, savvy operators from...
Big Sugar Restaurant & Rum Bar 1900 Hillview St., Sarasota. (941) 388-7679. www.bigsugarrestaurant.com.Seats: 180.Cuisine: Caribbean.Specialties: fritters three ways: coconut shrimp fritter with mango sauce, conch fritter with scotch...
CORPUS CHRISTI Texas Brinker International Inc. She succeeds former CIO Scott Parr, who reportedly has become a consultant in the Dallas area. —Whataburger Inc. has appointed Karen Bird to the post of chief information officer...
New England’s restaurateurs face proposals for new taxes by cash-strapped municipalities that could hurt their bottom line and low consumer confidence levels that could hurt the top line. But they are meeting the challenges with a combination of...
While veteran foodservice operators in the Mid-Atlantic states acknowledge that they are in a recession of almost unparalleled size and scope, many are taking forward-looking actions that they hope will help them emerge from the economic turmoil...
In an industry where half of the employees are younger than 30, staying gainfully employed in restaurants as one gets older can be challenging, especially in the high-pressured, fast-moving back-of-the-house. Never mind the...
Operators who once watched the value wars from afar are finding themselves pulled into battle as the recession settles in. As layoffs and economic uncertainty force more Americans to tighten their belts, quick-service brands that...
The autocratic design of the modern classroom, with the teacher in front lecturing dutiful pupils aligned in symmetrical rows, traces its roots back to 14th century Heidelberg, Germany.That same format was adopted throughout Europe and then...