Are you a restaurant operator? Join us Oct. 9 - 11 at CREATE – build meaningful connections, learn from industry leaders, and experience innovation. Don't miss this chance to elevate your business!
Striving to cut utility costs and don the mantle of “greenness,” more operators are turning to eco-friendly equipment and design features and operational practices.“More and more restaurants really are appraising this, which is a big change from...
CAMBRIDGE Mass. —After successfully operating his previous restaurant while having to struggle with a cramped, no-frills basement kitchen, chef-proprietor Tony Maws is eager to see what he can accomplish with elbow room and state-of...
Innovative MY THAI CHICKEN FLATBREAD from Boston-based Uno Chicago Grill —A spicy flat-bread topped with grilled chicken, julienne red peppers and carrots, caramelized onions, mozzarella, snow peas, cilantro, and...
LOS ANGELES —Low trading values for restaurant stocks and a desire to cut costs related to reporting requirements for public entities are prompting a growing number of companies to delist their stocks. Recently...
MIAMI A District of Columbia Superior Court judge has dismissed a lawsuit brought by the Center for Science in the Public Interest against Burger King Corp. that had urged the burger behemoth either to halt use of artificial trans fats or post...
DALLAS Pizza Hut has named Baron Concors chief information officer of its 6,200-unit U.S. division. Concors succeeds Ryan Boone, who left to become CIO of Dollar General Corp. of Goodlettsville, Tenn., an 8,000-plus-unit discount retailer, Pizza...
OAK BROOK Ill. McDonald’s Corp., based here, promoted Dan Gorsky to senior vice president of North America supply chain management with responsibility for leading $10 billion in sourcing and purchasing operations for 15,000 restaurants in the...
HUNTINGTON BEACH Calif. BJ’s Restaurants Inc. co-founders Paul Motenko and Jerry Hennessy will step down from the company’s board of directors on Dec. 30 to focus on new as-yet-undisclosed ventures, officials announced Monday. ...
LOUISVILLE Ky. Yum! Brands Inc. has targeted 2009 as the year for its U.S. business to finally run on all cylinders. —After years of relying on overseas sales and profit to drive corporate performance, With added...
As we have been told countless times throughout our lives, the holiday season is about giving. You, as restaurant operators, should be familiar with the concept. Giving quality service, after all, is a central tenet of the foodservice business. So...