Limited-time offers and new menu item introductions appear to be rebounding from their significant fall off tied to Pandemic supply chain, guest traffic and labor disruptions, according to recent Technomic Inc. research.
That new-food resurgence couldn’t come at a better time, as operators toil to recapture, maintain or boost visits and spend among inflation-bruised diners.
But how can restaurant brands make their new menu fare stand out against this incoming tide of edible add-ons to generate higher traffic, sales, profits or all three?
Join this webinar featuring a live cast by the culinary consulting team at the Entegra Performance Kitchen for some of the answers, including:
- Buying group menu-development resources
- Supplier insights and tactics to improve LTO performance
- Operator LTO-bolstering social media strategies
Candice Jacobson
Executive Director Integrated Marketing & Brand Communications,
IHOP
Chef Samuel Wallis, CRC®️
Corporate Chef
Smithfield Foods
Chef John Csukor
Sr. Director/Head of Culinary
Entegra
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
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