NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Employers should expect to see more workplace lawsuits under the newly amended American with Disabilities Act, according to labor lawyers who advise restaurant operators.Unhappy with strict interpretations the U.S. Supreme Court has made since the...
BOSTON —Health watchdogs urged an alliance of activists and public-health officials meeting here recently to push the envelope of the legal system even harder to address the obesity epidemic, thereby...
Americans can’t always agree on what they want, but these days they seem to agree on what they don’t want: more of the same. Given the emphasis put on change by both presidential candidates, that’s true of politics and, according to recent...
“Making your way in the world today takes everything you’ve got. Taking a break from all your worries sure would help a lot.”Those 23 simple words, familiar to anyone who’s ever seen an episode of “Cheers,” seem to have taken on new significance...
Over the years, hospitality industry executives have focused more attention on identifying better security measures. Restaurant and hotel managers and operators increasingly are using security cameras in an effort to shore up facility safety by...
Peruse the menu at Boston’s Eastern Standard, a sprawling French-influenced bar and brasserie located near Fenway Park, and one fact becomes immediately clear: These guys don’t play favorites. In a market where there seems to be a...
Restaurant financing has slowed to a trickle as lenders re-evaluate loan portfolios amid the financial uncertainty roiling the economy.Most notably, GE Capital Solutions, Franchise Finance, which is the largest lender in the restaurant space in...
NEW YORK Bleaker analyst expectations for restaurant companies’ third quarter and continued concern over the availability of financing, especially for franchisees, stoked a deep dip in restaurant stock values Monday before the damage was tempered...
CARROLLTON Texas At T.G.I. Friday’s, membership in its guest recognition program is all that and a bag of chips. Friday's said its Give Me More Stripes program has a new perk: a free snack bag of the chain's branded Cheddar & Bacon Potato...
WINSTON-SALEM N.C. Krispy Kreme Doughnuts said it has brought back to its menu two pumpkin-inspired doughnuts, one that's shaped like a pumpkin and another that tastes like one. For the first one, Krispy Kreme has cut its signature glazed...
