NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Quick-service restaurants focused on value-driven price points and more healthful menu items in January, according to a Monthly Menu Check report from Brad Ludington, an analyst from KeyBanc Capital Markets...
The New York Times’ new restaurant critic, Pete Wells, tears Romera New York a new one in his review of the restaurant that, by most accounts that I’ve read, is way too pretentious and self-important for its own good...
Some menu trends hide in plain sight simply waiting to be noticed. Pork, which has risen steadily in prominence with very little fanfare, is one such example...
