NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
LOUISVILLE Ky. KFC is promoting its Hot Wings by awarding free samples to consumers in cities and towns that record temperatures higher than those in Hell, Mich. Starting today and ending July 4, KFC will post the...
Health care foodservice directors and their staffs have made notable progress in recent years improving scores on internal patient satisfaction surveys. They’ve successfully revamped their menus, improved food quality and introduced spoken menus...
It has been a challenging season for wild king salmon, but early shortages of these seasonal fish have brought attention to other salmon options, including different species of wild fish, boutique varieties of farm-raised Atlantic salmon and even...
Tangled in a net of politics, conservationism and runaway food costs, seafood has become an albatross for operators, sinking margins and increasingly forcing them to consider how their offerings reflect on their public image.Given international...
Diesel fuel and heating oil are two very similar types of petroleum products called distillates. Distillate inventories typically build through summer as heating oil usage fades, causing prices to fall seasonally. But this summer, global demand is...
NASHVILLE TENN. Starbucks has been forced to undertake. —It’s a struggle for a restaurant brand to remain relevant to consumers, and an ad agency here suggests operators start thinking...
Ron Magruder jumped right into the restaurant industry after high school and never looked back. He spent the bulk of his career with Darden Restaurants, where he opened Red Lobsters in Tokyo during the early 1980s and was named...
CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show here. —Colleges and universities across the country are stepping up their eco-friendly practices in response to the growing...
