Elissa Elan

Niki Leondakis, chief operating officer of San Francisco-based Kimpton Hotels and Restaurants and chairman of the National Restaurant Association’s Green Task Force, firmly believes that going green is...

CHICAGO McDonald’s Corp., after reducing its carbon footprint by more than 80,000 pounds in the past year, recently was named one of 12 exemplary eco-friendly businesses in the Chicago area. ...

Slammed with rising costs, on-site feeders in the Second 100 are looking for inconspicuous ways to streamline their operations. From cutting back-office labor to seeking out alternative products and buying more...

NEW YORK —Restaurateur Danny Meyer has formed a new division of his New York-based Union Square Hospitality Group intended to clone his hometown restaurant concepts at...

Hurt by rising costs and softer sales, operators in many areas are shying away from hiring teenage workers and seeking out older, more experienced employees who cost less to train, can work longer hours and are more...

NEW YORK New York City restaurateur Danny Meyer has formed a new division of his Union Square Hospitality Group to clone his hometown restaurant concepts in stadiums and sports arenas across the country. The Hudson...