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The Multicultural Foodservice & Hospitality Alliance's new leader lays out her plans as diversity initiatives take a hit

Jan 09, 2025

Bloomin’ Brands promotes Pat Hafner to Outback president

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Younger consumers embrace TikTok, Numerator survey finds

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Sonic kicks off the year with a late-winter menu

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Mocktails go premium, and customers are willing to pay

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Featured

Headlines from H2 2024: Bankruptcies, closures, and E. coli, with some good news peppered in

Dec 19, 2024

14 restaurant chains that leaned into value in 2024

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Why so many legacy restaurant brands are launching spinoffs

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Elissa Elan

Elissa’s Recent activity

Business feeders facing challenges from changing demographics, telecommuters

May 19, 2008

The slowing economy, a new generation of workers with different dining expectations and changing corporate policies are hurting sales in the business-and-industry sector and forcing contractors to rethink their...

Business feeders facing challenges from changing demographics, telecommuters

May 19, 2008

NYC’s law forcing on-menu calorie disclosure impels compliance plans

May 12, 2008

NEW YORK —As this city’s long-contested regulation took effect May 5 requiring the on-menu posting of calorie counts for every food and drink item at local branches of chains with 15 or more units, many...

Having Words With Madeline Poley Owner, New York Burger Co.

May 05, 2008

For more than 25 years Madeline Poley has understood the idea that serving the freshest, best ingredients often is perceived as cutting-edge cuisine—even if that cuisine comes in the form of a quick-service hamburger...

HALL OF FAME: Roger Berkowitz

May 05, 2008

Chefs or restaurateurs often say that their foodie inclinations were first inspired in their mothers’ kitchens. But when asked, Roger Berkowitz, president and chief executive of the Boston-based, 33-unit Legal Sea...

NYC to begin ticketing under labeling law

Apr 30, 2008

NEW YORK New York City’s health department said it would start issuing notices of violation as of May 5 to local chain restaurants that fail to follow a new requirement to post calorie counts on their menus or menu...

Newsmaker: Peterson aims for creativity in arena foodservice

Apr 28, 2008

After years of working on the nonfood side of the sports and entertainment industry, William H. Peterson found himself with a birds-eye view of what customers wanted from arena and stadium foodservice and what clients...

Customers keep ordering habits as NYC enacts menu-labeling mandate

Apr 28, 2008

NEW YORK New York State Restaurant Association appeals a federal judge’s ruling that would enact a controversial calorie-posting regulation here, a growing number of food-service operators are revamping their menus...

Growing number of hospitals planning food facility facelifts, HFM study says

Apr 28, 2008

NEW YORK —Looking to lure more customers, a growing number of hospitals are planning facelifts or upgrades to their foodservice operations, according to a recent study...

Green efforts can add value to customer experience

Apr 21, 2008

Mark Beauchamp, co-founder of the six-unit Café Yumm!, an environmentally friendly fast-casual restaurant chain in Eugene, Ore., says the profit he’s received from his concept is twofold: He’s benefited financially...

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