Elissa Elan

Fueled by Americans’ growing appetite for wine, wine bar concepts—increasingly found in towns and cities nationwide—now are taking flight in airports. Given flyers’ longer airport dwell times and...

Inconvenient or not, the truth is that global warming has become a hot topic among consumers nationwide, and foodservice companies feel themselves coming under increasing heat to reduce their greenhouse gas emissions...

Recently, an invitation crossed my desk asking me to help celebrate the 10th anniversary of one of New York’s most famous restaurants, Payard, the namesake bistro and patisserie owned and operated by...

Imagine you’re a young woman with a passion for the arts, living in New York, and with plans of becoming the next Margaret Bourke-White. But as often happens, life cooks up a different direction. That...

NEW YORK —A federal judge’s decision striking down a municipal law here that had required hundreds of restaurants to post calorie contents on their menus only...

It used to be when folks dined out they mostly ordered the more fattening, fried foods available to them, heavy on the sauces and pretty big and beefy. That’s not the case for customers of Palo Alto, Calif...