Hospital foodservice management on a good day is fraught with enough variables to keep directors on their toes. Now, imagine the electricity goes out—for weeks. That was just one of...
Even after 38 years with the same company, Dennis J. Szefel says he is never bored with his work. As president of Buffalo, N.Y.-based Delaware North Cos.’ Hospitality group, Szefel oversees a division that...
Do you ever wonder what you must do to protect your business, your customers and yourself in the event of a crisis? It seems that more of us have those concerns these days and are trying to find out as much as...
SARASOTA FLA. —The impact of changing consumer tastes, health and wellness concerns, and the upscaling of hospital fare were among the key issues addressed at the 2007 American Society for Healthcare Food...
It has been 11 years since Magic Johnson wowed fans as a professional basketball player. Now, he’s courting them in a different arena: a growing foodservice and entertainment empire made up of coffeehouses...
LONDON —Leave it to the naysayers to make a statement about chefs who advocate using horsemeat. Just ask celebrity chef Gordon Ramsay. —Leave it to the naysayers to...
PHOENIX —Let’s be frank: It takes dogged determination to win a hot-dog eating contest. And that’s just what Joey Chestnut was earlier this month when he took top honors in the Southwest Regional...
LONDON —Forget about curry in a hurry, especially if you’re a flight attendant on an airplane en route to Miami. One such employee of British Airways recently caused nearly $40,000 of damage to a...
At Taste restaurant, the upscale-casual restaurant that opened earlier this month at the Seattle Art Museum, executive chef Christopher Conville is applying subtle strokes to create bold menu appeal for...
MIAMI —Crime doesn’t pay, and neither does trying to protect your chili sauce. At least that’s what one Wendy’s fast-food restaurant manager learned recently when a drive-thru customer...
