There are far less costly pieces of equipment for roasting poultry and prime rib than a $26,000 custom-made wood-burning rotisserie like the one at Two Urban Licks, a casual American restaurant in Atlanta specializing...
In a dollar-scarce economy, an operator might be tempted to cut corners on kitchen equipment. But not Daniel Boulud. The superchef, who created the acclaimed French restaurant Daniel in New York City and...
Offering chef-driven flair with a cherry on top, spiked milk shakes are emerging as signature adult beverages at several upscale burger concepts around the country.Boasting names such as the Bourbon Malted, Grandma’s...
For a restaurant seeking energy efficiency, an integrated, Web-based control system can make minding the store easier and less costly, said Neil Sainsbury-Carter, business development director for Ecos, a Portland...
IRVING Texas —Spaghetti Warehouse, with its new prototype, is scaling back its famously large kitchen for better space utilization and equipping it for thrusts into...
This summer, more than a few restaurant operators are making lemonade their main squeeze, using the familiar iced and tangy beverage as a springboard for some of the season’s most cooling cocktails.They say that the...
