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Frisch’s senior management acquires remaining Big Boy locationsFrisch’s senior management acquires remaining Big Boy locations

Frisch’s area coach Don Short and vice president of operations Cheryl White are trying to save what’s left of the restaurant brand

Joanna Fantozzi, Senior Editor

November 21, 2024

2 Min Read
frisch sbig boy
Frisch's will try to continue on under new management.Frisch's Big Boy

Joanna Fantozzi

While Frisch’s Big Boy continues to face imminent eviction for many of its dwindling restaurant locations, a group of executives has stepped in to try and save what is left of the brand.

According to a press release viewed by the Cincinnati Enquirer, a group of senior management, led by Frisch’s franchising area coach Don Short and vice president of operations, Cheryl White, has purchased the remaining open restaurant locations, plus future development rights for the Cincinnati, Ohio-based family-dining brand.

“We are very grateful and extremely excited to have the opportunity to carry this beloved icon forward,” Short said in the media statement. “Like many other family dining restaurant brands which have struggled due to the devasting impact of COVID-19, coupled with unprecedented cost inflation pressures, some Frisch’s units are no longer viable.”

Short and White have been with the company for 38 years combined and have stated that while they have determined that some of the remaining restaurants “are well situated to move forward, and we plan to invest in those locations and add new units in the years ahead.”

The press release did not specify the purchase price of the remaining locations, nor how many restaurants will remain open after the deal goes through.

Related:More than one-quarter of Frisch’s Big Boy remaining locations face eviction

 At least 20 locations out of the company’s remaining 80 restaurants (as of October 2024) are subject to eviction after failing to pay more than $4.5 million in rent, according to lawsuits filed in Hamilton and Clermont counties in Ohio.

NNN Reit, which owns 66 of the Frisch’s locations, and also acts as the company’s landlord for most of its properties in a sale-leaseback arrangement, filed the eviction notices against Frisch’s Big Boy. Since these lawsuits were filed, 16 locations have either closed or been ordered to vacate the premises by a county judge, according to Cincinnati’s City Beat.

“We will make every effort to keep as many units as possible open in the short term,” White said.

Frisch’s was acquired by private equity fund, NRD Capital, in 2015 for $175 million. The following year, Frisch’s went through a rebranding and modernization. Then, in 2022, James Walker was named CEO, when at the time, the company owned approximately 100 restaurants. According to LinkedIn, Walker left his job as CEO of Frisch's in July.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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