Sponsored By

More than one-quarter of Frisch’s Big Boy remaining locations face evictionMore than one-quarter of Frisch’s Big Boy remaining locations face eviction

The Cincinnati, Ohio-based quick-service chain said it will be closing an unspecified number of locations ‘due to unforeseen circumstances’

Joanna Fantozzi, Senior Editor

October 29, 2024

2 Min Read
Frisch's logo
Frisch's Big Boy faces 20 evictions.Frisch's Big Boy

Joanna Fantozzi

Frisch’s Big Boy is in major financial trouble as more than one-quarter of the Cincinnati, Ohio-based quick-service chain’s locations face imminent closure surrounding multiple lawsuits over unpaid back rent from landlords.  

According to the Cincinnati Enquirer, at least 20 locations out of the company’s remaining 80 restaurants are subject to eviction after failing to pay more than $4.5 million in rent, according to lawsuits filed in Hamilton and Clermont counties in Ohio. On Tuesday, a Clermont County judge ordered that two of the restaurants must vacate the premises, while the remaining eviction hearings are scheduled this week or later in November, according to WKRC.  

These latest troubles emerged after several other Frisch’s restaurants abruptly closed their doors this spring in Ohio and Kentucky, though owner NRD Capital and Frisch’s CEO James Walker told The Cincinnati Enquirer at the time that, “there was no plan to close more stores.” Despite this assumption, Frisch’s now faces a fresh new round of closures due to the multiple eviction lawsuits filed this month.

"Due to unforeseen circumstances and various other factors, Frisch’s Big Boy Restaurants will be closing certain locations,” the company said in a statement sent to media. “We look forward to serving our loyal and beloved Frisch’s customers at other locations and apologize for any inconvenience."     

Related:Frisch’s Big Boy names James Walker CEO

The recent court documents were filed by real estate investment trust, NNN Reit, which owns 66 of Frisch’s locations and also acts as the company’s landlord for most of its properties in a sale-leaseback arrangement. Court documents indicate that these locations have not been paying rent since February.

Frisch’s was first acquired by private equity fund, NRD Capital, in 2015 for $175 million. NRD Capital also has investments in Fuzzy’s Taco Shop, and the restaurant POS system, Qu. The following year, Frisch’s went through a rebranding and modernization. Then, in 2022, James Walker was named CEO, when at the time, the company owned approximately 100 restaurants. According to LinkedIn, Walker left his job as CEO of Frisch's in July, and is currently a board member of Lunchbox, and chief culinary and concept officer of Experiential Brands. 

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.