April 24, 2024
Date: Jun 20, 2024
Complete activation for full access.
Already have an account?
Amid slowing traffic and rising costs, innovative brands are tapping into the power of attention-grabbing limited-time offers to drive sales, boost customer frequency and bolster their brands. But striking a balance between culinary trends, operational efficiencies and marketing magic is no easy feat.
Join the Nation’s Restaurant News Intelligence team for a data-driven look at how brands can develop and launch LTOs that resonate with customers without putting a strain on operations. Plus, get real-world examples of how to go from idea to execution.
Join us to discuss:
Key culinary and consumer trends to watch
How LTOs can drive customer engagement
Effective marketing and pricing strategies
Trending flavors to inspire your next offer
Lessons from successful LTOS
Speakers
Christi Ravneberg
Senior Director, Media Intelligence & Custom Content
Nation’s Restaurant News
Mark Brandau
Associate Director, Research & Insights
Nation’s Restaurant News
Greg Gable
Corporate Chef
AFP advanced food products llc
Sponsored by
