Recent

Sushi Samba returns to its roots with first U.S. opening since 2008

Nov 22, 2024

Chili’s holiday merchandise highlights the Triple Dipper

Nov 22, 2024

Frisch’s senior management acquires remaining Big Boy locations

Nov 21, 2024

Nothing Bundt Cakes names Joel Larkin development chief

Nov 20, 2024

California voters narrowly reject $18 minimum wage increase

Nov 20, 2024

Featured

Menu Tracker: New items from McDonald’s, Burger King, and Del Taco

Nov 22, 2024

Wingstop and Raising Cane’s land on Gen Z consumers’ radars

Nov 21, 2024

How Killer Burger’s youngest franchisee has found success at age 27

Oct 24, 2024

Tech Tracker: How the Wonder acquisition of Grubhub could shake up the delivery industry

Nov 18, 2024

Peter Romeo

Peter’s Recent activity

Author Shechtman: Young staffers need tough love

Nov 03, 2008

WASHINGTON —The protection of younger generations from life’s hard knocks is forcing restaurateurs and other employers to provide the tough lessons that turn new hires...

Traceability, accountability on operators’ minds at FSS event

Oct 20, 2008

CHARLOTTE N.C. —The government’s inability this spring to find the source of a salmonella outbreak was old news by the time foodservice quality assurance experts...

Chili’s discloses plan to cut service times

Aug 06, 2008

DALLAS Chili’s Grill & Bar is testing new kitchen equipment and other technology as part of an effort to slash service times, officials of parent company Brinker International Inc. told investors Tuesday. ...

McD’s Skinner says industry must confront adversity as allies

Jun 09, 2008

CHICAGO McDonald’s Corp. vice chairman and chief executive Jim Skinner urged attendees of the National Restaurant Association’s annual trade show and convention to resolve that critical issue and others by working as...

Skinner stresses collaboration in NRA show keynote

May 19, 2008

CHICAGO The industry’s annual rite of spring commenced Saturday with the opening of the National Restaurant Association’s Restaurant, Hotel-Motel Show, a four-day blur of exhibit-booth hopping, networking, educational...

RLC attendees proffer ideas for growth in tough economy

May 05, 2008

SCOTTSDALE ARIZ. —Wincing from conditions in their own industry, restaurateurs attending the Restaurant Leadership Conference learned the grass isn’t always greener on...

Turner evangelizes earth-friendly strategies along the eastern coast

Apr 21, 2008

NEW YORK Ted’s Montana Grill chain to several hundred restaurateurs, educators and reporters in the morning, then detailing the moves to a theater of college students in the afternoon. ...

Ted's Montana Grill takes green message on the road

Apr 11, 2008

NEW YORK Ted Turner and George McKerrow Jr., brought their green tour to New York in early April, recounting the ecological steps they’ve taken at their Ted’s Montana Grill chain to several hundred restaurateurs...

22-unit Hooters franchisee to be acquired by co. with ties to franchisor

Mar 11, 2008

News

Regulators, consumer advocates lament gaps in U.S. food safety inspections as imports increase

Feb 11, 2008

WASHINGTON —The exponential growth in imports is exposing the nation’s food supply to dire safety risks, but government watchdogs lack the resources to react accordingly...

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