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Sarah E. Lockyer

Nation's Restaurant News

Sarah’s Recent activity

Spring fever is heating things up for restaurants
Spring fever is heating things up for restaurants
Mar 20, 2015
Maybe it’s just that spring is in the air. The restaurant industry is performing well, with recent same-store sales growth rates some of the highest in 10 years. More people have jobs, more consumers are dinin...
A call for change in the restaurant industry
Mar 02, 2015
With an audience of more than 40 million and a worldwide trending hashtag on Twitter, the Academy Awards isn’t a bad place to make a statement. This year’s Hollywood-fluff-turned-politically-important moment belo...
Restaurants need to be smarter, smaller, faster
Feb 09, 2015
Smarter. Smaller. Faster. Not to be confused with Kanye West’s “better, faster, stronger,” these three words could be the hook for any business today. In this issue we use those three words to title our special re...
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