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Steve Coomes

Steve’s Recent activity

Warming customers with cool new soups
Oct 20, 2008
The late-summer harvest brings a mix of sadness and excitement to Chris Parsons’ mood. The executive chef at Catch restaurant, which has locations in Winchester, Mass., and on Martha’s Vineyard in the same...
Ops show their flexibility in offsite kitchens
Oct 13, 2008
Think you're up for an operational challenge? Strap on one of these. • Fly halfway across the nation to serve thousands in someone else's restaurant while using that shop's staff...
2008 Golden Chain: Joseph V. Tortorice Jr.
2008 Golden Chain: Joseph V. Tortorice Jr.
Oct 13, 2008
As Hurricane Gustav churned toward the Texas Gulf Coast in August, Joseph V. Tortorice Jr. wasn’t sure whether it would hit his hometown of Beaumont, Texas. He was certain, however, that he was staying put...
When off-premise, set up the sanitation station first
Oct 13, 2008
LOUISVILLE Ky. A golden sun sets over a verdant field, while birds lazily pick at the leavings of a just-harvested vegetable patch. Fat dripping into a wood fire sends out smoke-signal clues about the night's meaty...
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