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Susan Holaday

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Tres Ceviches at Pure Taqueria
Breakout Brands: Pure Taqueria
Jan 28, 2013
This is part of the 2013 NRN 50 special report, "Breakout Brands." This year NRN takes a look at 50 brands that are some of today's hottest emerging concepts. Meet the concepts shaking up the restaurant...
Breakout Brands: Chop't Creative Salad Co.
Breakout Brands: Chop't Creative Salad Co.
Jan 28, 2013
This is part of the 2013 NRN 50 special report, "Breakout Brands." This year NRN takes a look at 50 brands that are some of today's hottest emerging concepts. Meet the concepts shaking up the restaurant...
The Maharaja
Apr 18, 2011
Indian casual-dining chain branches out
 with upscale Boston concept
NRN 50: Waste not
NRN 50: Waste not
Jan 22, 2011
Multiple uses for a single ingredient leads to fewer kitchen leftovers, more menu variety
Wake up and smell the sizzlin’ daypart
Wake up and smell the sizzlin’ daypart
Jan 26, 2009
Once upon a time, the farmer’s wife would rise at dawn to collect the fresh eggs that would feed her family and farmhands. Today, however, she’d probably be more inclined to drive to the nearest quick-service...
Grab hold of a growing daypart
Grab hold of a growing daypart
Jan 26, 2009
Our mothers have been telling us for years that we shouldn’t eat between meals. Today, however, snacking has emerged as its own daypart, and experts forecast it will continue to grow steadily. Stan...
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