Restaurant Hospitality magazine has selected Joachim Splichal as the 2012 recipient of the Richard Melman Innovator of the Year Award. The famed chef and restaurateur will be honored during the MUFSO Super Show in...
The genesis of Chick-fil-A’s Char-grilled & Fruit Salad, a Menu-Masters winner for “Best Menu/Line Extension,” goes back many years and speaks volumes about customer input. In the early 1990s, Woody Faulk...
In 1989, chef Chris Ponte was working as a sous chef at The Pepper Mill Restaurant in Clearwater, Fla. One of the regulars was a retiree named John Manning who always requested simple meals, such as clear broth and...
