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Whit Smyth

Whit’s Recent activity

Harrah’s Steak House
Harrah’s Steak House
May 19, 2008
Like an old friend, Harrah’s Steak House is comfortable to be around, a familiar, relaxing oasis in a busy world. Now in its 41st year, the restaurant is located on the lower level of Harrah’s Reno...
Harrah’s Steak House
Harrah’s Steak House
May 19, 2008
Like an old friend, Harrah’s Steak House is comfortable to be around, a familiar, relaxing oasis in a busy world. Now in its 41st year, the restaurant is located on the lower level of Harrah’s Reno...
Cafe Ponte
Cafe Ponte
May 19, 2008
In 1989, chef Chris Ponte was working as a sous chef at The Pepper Mill Restaurant in Clearwater, Fla. One of the regulars was a retiree named John Manning who always requested simple meals, such as clear broth and...
Menu Revamp: O’Charley’s
Menu Revamp: O’Charley’s
May 05, 2008
During O’Charley’s ongoing brand revitalization program, president Jeff Warne last year turned his attention to pushing the envelope on a menu revamp for the 240-unit casual-dining chain. “I want...
Menu Line Extension: Red Lobster
Menu Line Extension: Red Lobster
May 05, 2008
When Red Lobster launched its expanded Fresh Fish menu, the key goal was for guests to realize the fish is never frozen, said Kent Wilson, senior vice president of marketing. “We offer fresh seafood...
Giovanni’s on the Hill
Giovanni’s on the Hill
May 21, 2007
From his perch on the top rung of the St. Louis dining scene, Giovanni Gabriele takes a moment to remember his climb and when his dream of opening a restaurant in America became reality. “It was April 16...