Local and artisan products, riffs on classic menu items, and displays of culinary craftsmanship would be on any list of restaurant food trends. The same factors are also at play on drink menus.
The National Restaurant Association’s What’s Hot in 2015 chef survey names local beer and spirits and in-house craftsmanship as key trends behind the bar. Take a look at the top 15 alcoholic beverage trends of 2015.
Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary
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