Beverage Trends

Yuzu is a citrus fruit that is becoming more widely known to U.S. restaurant consumers as Japanese and other Asian cuisines rise in popularity.

It’s clear there’s room for non-alcoholic spirits on a wide range of beverage menus.

The Bramble, which takes its name from the bush on which blackberries grow, is evolving as it spreads on U.S. menus into a variety of drinks that keep the core fruit flavor but take liberties with other components, even the gin.