The National Restaurant Association (NRA) on Tuesday released a list of the top trends that kept restaurants in business during the coronavirus pandemic in 2020.
In 2020, the NRA estimated that the restaurant industry lost $240 billion due to the pandemic. As of January, 2 million restaurant industry employees are still out of work, according to the Department of Labor. And, foodservice was the sector with the most jobs lost in December 2020.
The trade group surveyed over 6,000 restaurant operators and 1,000 adults for consumer preferences to come up with the list of 10 trends.
Many of them are things Nation’s Restaurant News wrote about throughout 2020, including selling groceries (Just Salad’s Just Grocery, Panera, Subway), menu-trimming, comfort foods and the boom in off-premise dining.
The NRA also released a list of what owners said were the most popular items at both full-service and limited-service restaurants throughout the pandemic.
Full-service:
- Burgers
- Seafood items
- Pizza
- Steak
- Chicken items (excluding wings)
- Breakfast items
- Pasta
- Mexican food
- Sandwiches / Subs / Wraps
- Chicken wings
Limited service:
- Sandwiches / Subs / Wraps
- Pizza
- Burgers
- Chicken items (excluding wings)
- Ice cream / cookies / cakes
- Baked goods
- Breakfast items
- Mexican food
- Barbecue items
- Seafood items
See which trends kept restaurants afloat throughout 2020.
