The mustard is usually thinned with vinegar and enhanced with other spices to make a zingy complement to the region’s pork-heavy barbecue.

Carolina gold barbecue is in the Proliferation stage – it skews toward regional and casual dining operators.

Menu inspiration

Durango Steakhouse - Superior, Mont.

Pulled Pork Sandwich

Slow roasted pork tossed in a Carolina gold barbecue sauce with coleslaw and pickles, served on a toasted bun.