Chickpeas, also known as garbanzo beans, are versatile legumes used in soups and stews as well as salads.

Chickpeas are in the Proliferation stage – they are most prominently found at globally-inspired restaurants and have the strongest presence at fast-casual and fine-dining restaurants.

Piada Italian Street Food – Multiple Locations

• Power Bowl: Red quinoa, broccoli, sweet corn and tomato, glazed chickpeas, pickled red onions, marinated zucchini, harissa and Greek yogurt drizzle