Restaurants caught in clash of practicality and politics

Test in Lexington sources produce from farms in several states

A 15-percent tip has traditionally been standard, but recent reports show that’s changing

Chain believes it can improve its reputation and sales with better burgers

Restaurant supply is outpacing demand, NPD finds, but operators offer ways to attract consumers

As consumer interest in salad grows, restaurants try new flavors and contrasting textures

Brand becomes first restaurant to partner with the navigation app

Rich and prized ingredient finds its way into crudos, tacos, sauces and more