NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Is a platter of fish and chips as far-reaching as your seafood menu gets? It could be time to go fishing in more faraway seas for inspiration. According to new research from Datassential’s Menu Trends, 53 percent of U.S. consumers are...
After years of lingering in the background, Indian food is finally in the spotlight — reaching the palates of mainstream American diners. See how the flavors and cooking techniques of this cuisine are inspiring the creation of new menu items...
