NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Nine ways food retailers are competing for the restaurant dollar and in some case, winning it.
The race is on for the consumer's food dollar. Use this report to understand what consumers want and how you can meet their needs. If you don't...
The race is on for the consumer's food dollar. Use this report to understand what consumers want and how you can meet their needs. If you don't, they have many other options...
The race is on for the consumer's food dollar. Use this report to understand what consumers want and how you can meet their needs. If you don't, they have many other options...
Dora Furman is director of consulting services at Revenue Management Solutions. She oversees a team of associates that uses analytical tools to develop restaurant menu price recommendations to optimize profit. This article does not necessarily...
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss national food days.
