NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
The Nation’s Restaurant News editors searched far and wide to build the 2016 roster of Breakout Brands. These emerging restaurant concepts are poised to influence the industry in a big way.
The fourth annual class of Breakout Brands represent ...
Nancy Kruse, president of the Kruse Company, is a menu trends analyst based in Atlanta. As one of LinkedIn’s Top 100 Influencers in the US, she blogs regularly on food-related subjects.
