Consumer Trends

The latest news and data on what restaurant consumers really want.

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Sherry proponents fight back against drink’s misconceptions

Apr 16, 2018

The Spanish fortified wine has fans in the bar and restaurant world

Flavor of the Week: Kombucha offers tart, fizzy punch with a health halo

Apr 16, 2018

The fermented beverage has gained popularity alongside drinks like coconut water and kefir

White Castle introduces Impossible Burger sliders

Apr 11, 2018

Chain becomes largest restaurant brand to offer the plant-based product

QSR brands dominate teen spending

Apr 10, 2018

Piper Jaffray report reveals ongoing shift toward limited service

Is your restaurant ready for a to-go world?

Apr 10, 2018

Customers want more takeout and delivery, so restaurants just need to add more takeout and delivery. Simple, right...

Chefs bring back the beef with newer cuts of meat

Apr 09, 2018

Bavette, coulotte and Denver steaks appear on more menus

Restaurants update designs for delivery

Apr 09, 2018

The growing popularity of delivery and takeout is changing the look of units

5-pepper Burrito Day promo requires waiver to order

Apr 05, 2018

Other discounts and free burritos mark the occasion

Menu Tracker: New items from Carvel, IHOP, McAlister's

Apr 04, 2018

Baskin-Robbins, Black Seed Bagel, California Tortilla, Dennys', First Watch, Lemonade, Maui Wowi, Rubio's Coastal Grill and Taco Bell also introduce new burritos, desserts and more. ...

Kruse/Thorn: The wacky wonders of the restaurant industry

Apr 04, 2018

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current restaurant trends.

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