The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Foodservice is turning to QR codes during the coronavirus pandemic for digital menus and contactless payment; Coke and iPourIt provide new solutions for self-pouring soda and beer systems
The quick-service chain is advising franchisees to consider reclosing dining rooms in states with hot spots such as California, Florida, Texas, Arizona
A study of Bank of America credit card spending since March emphasizes the widened gap between recovery for large restaurant chains and small businesses