The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Patrick Hardy, a certified emergency manager, certified risk manager, and FEMA master of exercise practitioner discusses how and why restaurants should have an emergency plan in place for the next round of coronavirus or another pandemic
Citing a rise in coronavirus cases across the United States, leaders pause dine-in reopenings for the next three weeks. The brand has opened about 2,200 dining rooms.
