Coronavirus

Human-technology interaction helps drive the chain’s success

Dunkin’ Brands vice president of stewardship Drayton Martin and Noodles & Co. chief marketing officer Stacy Pool on personalized marketing in the age of COVID-19

Experts and a San Francisco operator discuss the next level of safety protocols restaurants face to curb the spread of COVID-19

Casual-dining pizza restaurant filed Chapter 11 in July, to emerge with $177M total debt

The coffee chain lost $1.2 billion in sales in Q4, but CFO Patrick Grismer says the company is recovering faster than expected

Traffic declined 42% in latest quarter as locations in urban markets like Manhattan continue to be clobbered; the company plans to add more units in California and on the East Coast

Now is the time for mistakes, so take the risk, says Vaitheeswaran