Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

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MOD Pizza CEO Scott Svenson on why prioritizing company culture is a secret to success

Oct 19, 2020

During the COVID-19 pandemic, Svenson said it’s more crucial than ever to have a consistent employee culture and company message

Award-winning journalist Soledad O’Brien on the importance of communicating and steps to ensure employee happiness

Oct 19, 2020

Marketing your story, focusing on mental health, overcommunicating and forgiving mistakes are some of the pillars of effective communication O’Brien touched on during her talk at Restaurants Rise powered by MUFSO

Touchless tech gets prioritized at restaurant chains during the coronavirus pandemic

Oct 16, 2020

QR codes, artificial intelligence and robots help make the lives of customers and employees easier

How Giardino Gourmet Salads worked with its Florida community to survive the pandemic, and how COVID changed the business permanently

Oct 16, 2020

Co-founder Ody Lugo explains how she learned new skills to manage her franchisees and help them survive

Wisconsin judge blocks dining restrictions; Texas opens bars; NYC closes restaurants in ‘red zones’

Oct 16, 2020

Catching up with changing dining restrictions across every state in the U.S.

Del Taco CEO John Cappasola: ‘Our business has recovered and is now stable’

Oct 15, 2020

Dollar deals, delivery surge, menu innovation drive sales for quick-service brand; chain plans new store prototype in 2021

Guillermo Perales’ Sun Holdings buys 41 IHOP restaurants from bankrupt CFRA Holdings

Oct 15, 2020

The units are now operated by Suncakes LLC

Oct 15, 2020

Blaze Pizza names new CMO and chief restaurant officer

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