Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

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Portillo’s chief human resources officer Jill Waite, former Taco Bell global chief people officer Frank Tucker: Strength of unit-level restaurant staff will be a greater determiner of success going forward

Aug 21, 2020

Effective workforce retention and recruitment strategies will be multifaceted, they indicated during a Restaurants Rise webinar

Claudia San Pedro, Kim Malek and Barry McGowan of Sonic Drive-in, Salt & Straw and Fogo de Chão voice optimism for restaurants on panel moderated by Alice Elliot

Aug 21, 2020

The experts said the coronavirus pandemic is driving innovation at their brands

Leadership in the era of COVID-19: What’s next? Authenticity, resilience and personal development

Aug 20, 2020

‘Good can come out of this,’ NRAEF president Rob Gifford said during a Restaurants Rise leadership session that included comments from Wingstop CEO Charlie Morrison; the executives and a rising star hospitality student discuss how leaders are...

Shake Shack paying year-end bonuses to employees

Aug 20, 2020

The move comes as the chain ends the 10% premium pay it had been giving hourly workers since the peak of the pandemic in April.

James Beard Foundation suspends Restaurant and Chef Awards for 2020 and 2021

Aug 20, 2020

Sept. 25 ceremony to celebrate nominees and honor previously announced winners in other categories

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