Coronavirus

Jim Sullivan outlines how to lead a successful team during challenging times

Chain plans to launch keto and vegan burritos and will continue to offer free delivery through Postmates; July same-store sales are positive despite recent slowdown in Southern California region

The coronavirus pandemic is forcing more restaurant operators to consider the ghost-kitchen model as a way to expand through delivery into new markets

Matt Walker, vice president of government affairs for the National Restaurant Association, joins the podcast to look at what’s ahead

Investment firm acquires Portland, Ore.-based company

Total revenue increased 41%, but the delivery operator lost 77 cents per order in Q2; during the coronavirus pandemic, the company has expanded or added partnerships with top chains such as Burger King, Chipotle Mexican Grill, Dunkin’, McDonald’s...

Regulations that change frequently means operators and their staff need to adapt quickly