A slew of Chapter 11 bankruptcy filings during the past few months — and speculation on more to come — is making the second half of 2011 look very similar to the gloomy days of 2008, when the market and economy crashed and numerous restaurant chains folded under debt, increased operating costs and slowed sales.
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: [email protected]
