To walk into the handsome new restaurant Bottega Louie in downtown Los Angeles, guests must first pass through the “market,” a retail space offering baked goods, bottles of wine and olive oil, jars of jelly or chutney, fresh cheeses, charcuterie...
The third time may be the charm for restaurant owner Charlie Green.After being rejected twice in recent months for a Small Business Administration loan, he’s set to apply again just as the federal government has outlined plans to help banks turn...
Tracy Finklang, corporate beverage manager for Louisville, Colo.-based Rock Bottom Restaurants Inc., simply stopped ordering kegs of beer from a supplier who raised the price by 14 percent. “That was pretty extreme,” she says...
In his inaugural address as the 44th president of the United States, Barack Obama chose to focus on restaurants as a way of illustrating the monumental changes that have shaped this nation over the recent decades.Speaking to millions of people...
Restaurateurs might be unhappy with lawmakers who force them to post nutritional information on their menus or menu boards. But that doesn’t mean they aren’t willing to do their part voluntarily to help customers make educated dining choices.Many...
Everybody enjoys getting something for nothing. So these days fine-dining and fast-food operators alike are luring cash-strapped guests with free samples. “It is important to let our customers taste new products,” says Thomas John...
NEW YORK McDonald’s Corp. senior vice president and chief information officer, will receive a Distinguished Career Achievement award Feb. 6 during the International Foodservice Technology Exposition, or FS/TEC, in Orlando, Fla. ...
ORLANDO Fla. —Career advice from the chief information officers of two of the world’s largest foodservice organizations and operator insight into successful online ordering technologies are just two...
