Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners at Technomic to give you the best report yet...
This year’s Technomic Top 500 shows restaurant-industry growth, but also some warning signs.
The restaurant company’s newest seasonal entrée hits the market after 16 variations were created and six variations were actually tested.
Mexican is one of the top cuisines in the United States. While some Mexican foods such as tacos are staples on the menu, this cuisine continues to evolve as operators put their own unique twist on Mexican fare. As such, it’s essential to stay on...
The pizza restaurant is introducing a Cheeseburger Melt
Jet’s Pizza is on a mission to make their logistics technology as good as their pizza. With voice AI and text to order, sales have soared and so have productivity and retention. Being an early adopter has its perks—when done right...
Dutch Bros’ strategy is carefully executed, and the restaurant brand holds the ‘cool kid on the block’ status, while Starbucks is flailing
As it targets $4 million AUVs, the restaurant company has added coaching tools, training and incentives to sharpen its focus on throughput.
Restaurant brand creates dolce vita experience at racing’s off-site location after SXSW inaugural event
Sauces are an easy way to add flavor without much investment or labor
