Mexican is one of the top cuisines in the United States. While some Mexican foods such as tacos are staples on the menu, this cuisine continues to evolve as operators put their own unique twist on Mexican fare. As such, it’s essential to stay on top of Mexican cuisine trends in order to cater to evolving consumer preferences.
Join us for this webinar to hear about:
- Consumer demand and drivers for Mexican cuisine
- Consumer preferences for Mexican foods, including tacos
- Mexican and taco item incidence on menus
- What’s now and what’s next for Mexican cuisine and tacos
Speakers
Alexis Joyce
Senior Research Analyst
Technomic
Anne Mills
Director, Research & Insights
Technomic
Chef Alvaro Lima
Senior Corporate Chef
Unilever Food Solutions NAM
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
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