Nation’s Restaurant News teams up with Datassential and its Firefly data platform to present a look at the restaurant landscape that tracks the performance of the largest 500 chains.
CHICAGO —The Illinois State Routing Bureau helped Pizza Hut navigate a 70,000-pound, 13-foot-wide and 75-foot-long truck through the city so the restaurant chain could serve one of the winning dishes...
CHICAGO —The 90th annual National Restaurant Association Restaurant, Hotel-Motel Show brought together more than 54,000 foodservice professionals, each set on exploring new ways to make their...
CHICAGO —Sweeping change happens one step at a time, and the time to start is now, said three men on the forefront of the green movement. Media mogul Ted Turner and restaurant veteran George...
CHICAGO —Access to capital, the lifeblood of the restaurant industry, still is tight even as signs of improvements in the credit markets begin to appear, said bankers, financiers and restaurant...
CHICAGO National Restaurant Association, was honored during the group’s spring board meeting with the 2009 Cecil B. Day Ethics Award, which recognizes the high ethics of hospitality industry leaders. ...
CHICAGO —As restaurants face the most challenging operating environment in years, recruiting, training and developing a strong team of employees has never been more important, according to a group of...
CHICAGO —One of the hottest questions in the restaurant industry is “What are you doing?” Social-networking sites like Twitter, Facebook, MySpace and LinkedIn have taken over as today’s word...
CHICAGO —Breakfast may be the most important meal of the day for operators looking to spark sales and improve margins, according to panelists gathered to discuss the topic during the National...
CHICAGO —Five leaders were recognized for their contributions to the advancement of the restaurant and hospitality industries during the 22nd annual Salute to Excellence gala at the Chicago Hilton...
CHICAGO —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program...
